Lovely easy to make biscotti which sliced almonds. If you prefer a stronger almond flavour, use almond essence instead of vanilla.
Used different ingredients. I substituted three quarters of the sugar with Splenda with excellent results. They are outstanding!! - 21 Jul 2008
I have made a lot of biscotti for my bakery cafe, this is such a simple recipe and the results were just as pictured above. The only thing I changed was I put whole skin on almonds, they are sliced before the second bake anyway. - 29 Jun 2015
Used different ingredients. This is so easy (for biscotti). I added 1 t. cinnamon and 1/2 t nutmeg, and used dried instead of fresh cranberrys. This was a welcome recipe that I didn't have to struggle with broken pices at all. - 21 Jul 2008