This is a wonderful tuna salad that is great whether served on its own as a side dish, over a bed of lettuce or on bread rolls.
2 (185g) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons diced green capsicum
2 tablespoons diced red capsicum
1 tablespoon red onion, diced
1 tablespoon thinly sliced spring onion
1 clove garlic, minced
1/2 teaspoon chopped fresh parsley
1 teaspoon rice wine vinegar
1/2 teaspoon lemon juice
7 drops Tabasco sauce
salt and pepper to taste
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Directions Preparation:20min › Extra time:1hour chilling › Ready in:1hour20min
In a mixing bowl, combine the tuna, mayonnaise, capsicums, red onion, spring onion, garlic, parsley, vinegar, lemon juice, Tabasco sauce and salt and pepper. Stir well and refrigerate for at least one hour.