Sundried Tomato and Basil Salad Dressing

    Sundried Tomato and Basil Salad Dressing


    7 people made this

    This is a delicious mixed dressing for a simple green salad. As a variation you can serve it warm over spinach.

    Serves: 20 

    • 1 cup (250ml) olive oil
    • 1/2 cup (125ml) balsamic vinegar
    • 1/2 cup sundried tomatoes, chopped
    • 1/2 cup fresh basil leaves, sliced
    • 1/3 cup pine nuts, chopped
    • 2 tablespoons water
    • 1/8 teaspoon white sugar

    Preparation:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours15min 

    1. In a bowl mix the olive oil, balsamic vinegar, sundried tomatoes, basil, pine nuts, water and sugar. Cover and refrigerate 8 hours, or overnight.

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