Sundried Tomato and Basil Salad Dressing
This is a delicious mixed dressing for a simple green salad. As a variation you can serve it warm over spinach.
Ingredients
Serves: 20
- 1 cup (250ml) olive oil
- 1/2 cup (125ml) balsamic vinegar
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup fresh basil leaves, sliced
- 1/3 cup pine nuts, chopped
- 2 tablespoons water
- 1/8 teaspoon white sugar
Directions
Preparation:15min ›
Extra time:8hours chilling ›
Ready in:8hours15min
- In a bowl mix the olive oil, balsamic vinegar, sundried tomatoes, basil, pine nuts, water and sugar. Cover and refrigerate 8 hours, or overnight.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(8)
Reviews in English (4)
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!! - 06 Jun 2005 (Review from Allrecipes USA and Canada)
I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING - 01 Oct 2008 (Review from Allrecipes USA and Canada)
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks ! - 11 May 2009 (Review from Allrecipes USA and Canada)