Sundried Tomato and Basil Salad Dressing

    8 hours 15 minutes

    This is a delicious mixed dressing for a simple green salad. As a variation you can serve it warm over spinach.

    7 people made this

    Serves: 20 

    • 1 cup (250ml) olive oil
    • 1/2 cup (125ml) balsamic vinegar
    • 1/2 cup sundried tomatoes, chopped
    • 1/2 cup fresh basil leaves, sliced
    • 1/3 cup pine nuts, chopped
    • 2 tablespoons water
    • 1/8 teaspoon white sugar

    Preparation:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours15min 

    1. In a bowl mix the olive oil, balsamic vinegar, sundried tomatoes, basil, pine nuts, water and sugar. Cover and refrigerate 8 hours, or overnight.

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    Reviews in English (4)


    This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!  -  06 Jun 2005  (Review from Allrecipes USA and Canada)


    I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING  -  01 Oct 2008  (Review from Allrecipes USA and Canada)


    Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !  -  11 May 2009  (Review from Allrecipes USA and Canada)