My Reviews (4)

Sundried Tomato and Basil Salad Dressing

This is a delicious mixed dressing for a simple green salad. As a variation you can serve it warm over spinach.
Reviews (4)

06 Jun 2005
Reviewed by: MARYANNE33
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!
(Review from Allrecipes USA and Canada)
01 Oct 2008
Reviewed by: JORGINE
I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING
(Review from Allrecipes USA and Canada)
11 May 2009
Reviewed by: AmiGermanCook
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !
(Review from Allrecipes USA and Canada)
17 Sep 2012
Reviewed by: mkstevens09
We thought this was okay as a salad dressing, but even better as a chicken marinade, which we then chopped up and put on romaine... so I guess it ended up being on salad anyway! I used sun dried tomatoes in oil. I drained the oil from the tomatoes, but still slightly decreased the olive oil in the recipe to make up for it. I also wanted my tomatoes finely chopped, so I pulsed them in my food processor a bit before stirring with the other ingredients.
(Review from Allrecipes USA and Canada)


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