This is a delicious and very simple side dish to make when the rest of the meal is more labourious. The wine brings out the flavour of the asparagus.
This recipe makes some of the most amazing asparagus I've had. However, the recommended cooking time yeilds a crunchier asparagus, so if you are a fan of soft aspargus just zap it a little longer. - 10 Aug 2006 (Review from Allrecipes USA and Canada)
Good, but tasted too much like wine and too little like asparagus. Next time I'll use 1/2 wine and 1/2 water. - 14 Sep 2002 (Review from Allrecipes USA and Canada)
This was a quick, easy and tasty side dish. I used Pinot Grigio as suggested and it came out just fine in a matter of minutes. This is the perfect side when the rest of your meal is laborious. - 27 Oct 2002 (Review from Allrecipes USA and Canada)