Easy Buttermilk Cheese Bread

    Easy Buttermilk Cheese Bread


    85 people made this

    This makes a moist and flavourful bread. The cheese and buttermilk give it a denser and chewier texture than most white breads.

    Serves: 12 

    • 1 1/8 cups (280ml) buttermilk
    • 3 cups (375g) plain flour
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons white sugar
    • 3/4 cup (90g) grated sharp Cheddar cheese
    • 1 1/2 teaspoons dry yeast

    Preparation:30min  ›  Cook:45min  ›  Extra time:1hour rising  ›  Ready in:2hours15min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
    2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 degrees C oven for 35 to 45 minutes.

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    Reviews (1)


    beautiful recipe. i used plain greek yoghurt instead of buttermilk, and honey instead of sugar. makes fantastic bread rolls. - 06 Oct 2015

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