I love the combination of spicy and creamy flavours in this delicious party dip. Serve with crackers or baguette slices.
Used different ingredients. I left out the sour cream, relish, parsley, cayenne pepper, paprika and lemon zest. I added garlic powder, and emeril's bayou blast, and cheddar cheese into the crab salad...absolutely delish when I used it on top of some toast - 29 Sep 2008
Used to stuff avocados. Yummy! Way better than regular crab salad. - 29 Sep 2008
This recipe was just ok for me. I used fresh crabmeat and it just seemed dry. I tried adding more mayo and sour cream, but then it took away from the flavours. If I made it again, I would definitely have to play with the ingredients a little. - 29 Sep 2008