Ground meat rolled in cabbage leaves and baked in a tomato sauce are a popular Polish entree. This version is very easy to make.
This recipe is great with chicken mince, pork, beef, or turkey.
Good basic recipe for stuffed cabbage rolls. My grandmother was Hungarian, and she used ground pork and beef, but there is much less fat in these. The only change I made was to spread half a can of sauerkraut in the dish before adding the rolls, and spread the other half on top of the rolls. Add 1 cup of water to the dish, pour over the tomato sauce and sprinkle a teaspoon of caraway seeds over the top. Cover and bake for 1 hour 15 minutes. And there you have it! You have just changed Polish Cabbage Rolls into Hungarian Stuffed Cabbage! The sauerkraut makes all the difference in the world! - 15 Mar 2011 (Review from Allrecipes USA and Canada)
I loved it! - 30 May 2009 (Review from Allrecipes USA and Canada)
These turned out great for me, next time I'm going to do stewed tomatoes on top vs. the tomato sauce. The tomato sauce on top was just a little too strong for me. It would be good with a few ounces of tomato sauce in the rice filling too. - 03 Mar 2013 (Review from Allrecipes USA and Canada)