My Reviews (23)

Sundried Tomato and Pine Nut Stuffed Eye Fillet

This roast is easy to prepare for a dinner party and the stuffing is versatile enough to be used with lamb, if you prefer.
Reviews (23)


30 Mar 2013
Reviewed by: Laura Yessenia Kissel
really good i used extra garlic , onion powder and dry oregano . i served it with garlic bread and asparagus . ill make it again
 
(Review from Allrecipes USA and Canada)
21 Dec 2006
Reviewed by: THE GRILL MISTER
awsome used it for dinner special
 
(Review from Allrecipes USA and Canada)
26 Dec 2016
Reviewed by: Jim
This roast has become a Christmas tradition for my family and it is one my family looks forward to every year. I make one major modification. I make three "butterfly" cuts into the meat in order to flatten it out for rolling. I then take the stuffing and spread it evenly along the meat and carefully roll it. with the help of a spare pare of hands I then tie 2 or 3 times depending on the size of the roast. This year we had a sun-dried tomato accident (dropped the glass bottle on the floor). As such I improvised and used a small can of tomato paste and added olive oil until it had the right texture. The taste was the same and some of my family preferred the texture and taste over the sun-dried tomatoes.
 
(Review from Allrecipes USA and Canada)

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