These delicious healthy eggplants are stuffed with vegetables and feta cheese and baked in the oven. You can reduce the quantity of breadcrumbs if you like a moister dish.
I'm gluten free so substituted the bread crumbs with rice. Served it with an Italian salad. Hubby and I agreed it was a very tasty, hearty vegetarian meal. Will make again, great way to cook up our home grown eggplants. - 04 Aug 2015
This recipe was great! Very tasty. I decreased the amount of bread crumbs to 3 cups and added about ½ lb of ground meat. I browned the meat while sautéing the onion and garlic then followed the recipe as is. I also had to add a little extra olive oil when mixing with the bread crumbs. Everything turned out wonderfully. I am sure it would be just as great without the meat but my husband is a meat eater and I had to put it in somewhere. Thanks for the awesome recipe! - 20 Sep 2005 (Review from Allrecipes USA and Canada)
After a horrible eggplant parmesan, I went on the quest for finding a new, tasty eggplant recipe -- and this was it! I adjusted the recipe, however. I used 1/4 onion, 2 cloves garlic, and 1 celery stick. I also added Parmesan cheese to the stuffing mixture. I stuffed the eggplants and drizzled some olive oil over the raw eggplant. I baked it for 20min uncovered and it was perfect! Topped off with some grated marble cheese. Mmmmmm tasty! - 19 Feb 2006 (Review from Allrecipes USA and Canada)