Easy Baba Ghanoush

    Easy Baba Ghanoush

    4saves
    26min


    24 people made this

    This healthy and delicious Middle Eastern recipe is simple to make in the microwave. It can be used as a dip with pita bread or served as a side dish.

    Ingredients
    Serves: 8 

    • 1 large eggplant
    • 2 tablespoons tahini
    • 1/4 cup (65ml) lemon juice
    • 1 tablespoon minced garlic
    • 1/3 cup (85ml) olive oil
    • 1 pinch salt to taste

    Directions
    Preparation:20min  ›  Cook:6min  ›  Ready in:26min 

    1. Pierce the eggplant 4 or 5 times with the tip of a paring knife. Microwave on High for 6 to 8 minutes until softened, then place on a plate and allow to cool to room temperature.
    2. Peel off the skin and stem, discard. Roughly chop the eggplant and place into a blender along with the tahini, lemon juice, garlic and olive oil. Puree until smooth, adding water if needed to make a thick paste; season to taste with salt.

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    Reviews (1)

    bes5
    by
    0

    I have used this recipe several times and it is so easy and very popular amongst family and friends. Thanks. - 28 Oct 2013

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