This is a fantastic party finger food. Use large white mushrooms with enough room in them for a good amount of stuffing.
Used different ingredients. Awesome Recipe!! Took advice of others and did 2 cans of crab instead of the lobster. As I made them, I noticed it was a bit dry then added a tbs of olive oil. Also I used italian crumbs instead and added some extra parsley and mushroom stems of course. Only added cheese as needed, I didnt want too much of a good thing. Still had extra stuffing and froze it for another time or a quick appetizer if company pops in. Definately try this recipe!!! - 29 Sep 2008
Used different ingredients. This a GREAT RECIPE! The only thing that I will change for the next time is use Italian Bread Crumbs instead of the crountons, 1 1/2T minced garlic, 2cans of crabmeat (leg meat). and omit the 1/4 cup of mozzarella. add 1/4 cup fresh parsley. then Bake for 20-22 minutes for the large mushrooms. I didn't even miss the lobster, but I'll add that in the next time. This is a 10 star recipe. - 29 Sep 2008
Used different ingredients. I would make these every day if I could. HINT: Add cheese on top...and make sure it is brown. - 29 Sep 2008