This is a fantastic party finger food. Use large white mushrooms with enough room in them for a good amount of stuffing.
Used different ingredients. I suggest make these changes- Get rid of the garlic from the mix and add 1/4 to 1/3 cup each sauteed, minced red capsicum and onion. Bake them in small casseroles, as many as you can fit in there in one layer, and top with scampi sauce (1 stick of butter, 1/2 cup chablis and 3-4 tablespoons garlic powder-I have submitted the recipe) 5 minutes before it is done, top with grated white cheddar that's how they do it!! - 29 Sep 2008
Used different ingredients. I would make these every day if I could. HINT: Add cheese on top...and make sure it is brown. - 29 Sep 2008
Used different ingredients. This a GREAT RECIPE! The only thing that I will change for the next time is use Italian Bread Crumbs instead of the crountons, 1 1/2T minced garlic, 2cans of crabmeat (leg meat). and omit the 1/4 cup of mozzarella. add 1/4 cup fresh parsley. then Bake for 20-22 minutes for the large mushrooms. I didn't even miss the lobster, but I'll add that in the next time. This is a 10 star recipe. - 29 Sep 2008