Seafood Stuffed Mushrooms

    20 minutes

    This is a fantastic party finger food. Use large white mushrooms with enough room in them for a good amount of stuffing.

    171 people made this

    Serves: 8 

    • 180g melted butter, divided
    • 500g mushrooms, stems removed
    • 1/4 cup dried breadcrumbs
    • 125g grated mozzarella cheese
    • 170g tinned crab meat, drained
    • 500g lobster tail, cleaned and chopped
    • 6 cloves garlic, minced

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 190 degrees C. Brush a large baking tray with about 2 tablespoons of melted butter. Arrange mushroom caps in a single layer on the baking tray.
    2. In a medium bowl, mix together the breadcrumbs, remaining butter, grated cheese, crab meat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
    3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Serve hot!

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    Reviews in English (136)


    Used different ingredients. Awesome Recipe!! Took advice of others and did 2 cans of crab instead of the lobster. As I made them, I noticed it was a bit dry then added a tbs of olive oil. Also I used italian crumbs instead and added some extra parsley and mushroom stems of course. Only added cheese as needed, I didnt want too much of a good thing. Still had extra stuffing and froze it for another time or a quick appetizer if company pops in. Definately try this recipe!!!  -  29 Sep 2008


    Used different ingredients. This a GREAT RECIPE! The only thing that I will change for the next time is use Italian Bread Crumbs instead of the crountons, 1 1/2T minced garlic, 2cans of crabmeat (leg meat). and omit the 1/4 cup of mozzarella. add 1/4 cup fresh parsley. then Bake for 20-22 minutes for the large mushrooms. I didn't even miss the lobster, but I'll add that in the next time. This is a 10 star recipe.  -  29 Sep 2008


    Used different ingredients. I would make these every day if I could. HINT: Add cheese on top...and make sure it is brown.  -  29 Sep 2008