Fresh basil perfectly complements the flavour of strawberries in this refreshing, summery cocktail. You can use frozen strawberries if you prefer.
1 cup (155g) hulled strawberries
1/4 cup (65ml) tequila
1 tablespoon orange-flavoured liqueur, such as Cointreau
1 tablespoon lemon juice
2 tablespoons white sugar
3 large basil leaves
8 ice cubes
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Directions Preparation:5min › Ready in:5min
Combine the strawberries, tequila, orange-flavoured liqueur, lemon juice, sugar and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.