Fresh asparagus is delightful in the spring, but have you ever tried it in a sandwich? Shaved parmesan and butter lettuce complete the creation.
Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers. - 11 Aug 2010 (Review from Allrecipes USA and Canada)
Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice! - 28 Mar 2011 (Review from Allrecipes USA and Canada)
This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope it holds up well! - 29 Nov 2008 (Review from Allrecipes USA and Canada)