This makes a wonderfully spicy salad dressing. It can also be used as a dip, or as a sauce for chicken or meats.
OMG- loved this! I had to add a couple of cloves of chopped garlic. This is like a spicy ranch dressing. Going to try it as a tortilla chip dip next, with even more cilantro and jalapeno. - 23 Aug 2009 (Review from Allrecipes USA and Canada)
Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos, but it needed 2. Also, I think it can do without the worchestershire sauce, and it needed plenty of salt and pepper. Thanks! - 26 Feb 2008 (Review from Allrecipes USA and Canada)
My husband & I loved this. Served it over sliced tomatoes & stirred some into pre-packed coleslaw mix. Also made the "spicy garlic lime chicken" from this site & we were dipping our chicken in it. We are trying to decide what we want to eat it with next. Thank you for the great recipe. It is such a nice change of pace for a salad dressing. - 25 Mar 2009 (Review from Allrecipes USA and Canada)