Barbecued Coconut Prawns

    Barbecued Coconut Prawns


    48 people made this

    Prawns marinated in coconut and lime are perfect on the barbecue. The amount of chilli can be adjusted to taste.

    Serves: 6 

    • 2 red chillies, seeded
    • 1 lime, zested and juiced
    • 2 garlic cloves
    • 1/3 cup chopped fresh coriander
    • 1/3 cup (15g) shredded coconut
    • 1/4 cup (65ml) olive oil
    • 1/4 cup (65ml) soy sauce
    • 500g uncooked medium prawns, peeled and deveined
    • 4 skewers

    Preparation:15min  ›  Cook:5min  ›  Extra time:2hours marinating  ›  Ready in:2hours20min 

    1. Combine the chillies, lime zest, lime juice, garlic, coriander, coconut, olive oil and soy sauce in a food processor; blend until smooth. Place the prawns in a large bowl. Pour the sauce over the prawns and toss to coat. Cover and allow to marinate at least 2 hours.
    2. Preheat the barbecue for medium-high heat and lightly oil the grate.
    3. Thread the prawns onto skewers, piercing each prawns near the head and tail.
    4. Cook the skewers on the barbecue, turning frequently until nicely browned on all sides and the meat is no longer pink in the centre, 2 to 3 minutes per side.

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