Crab Linguine Cakes

Crab Linguine Cakes

16saves
30min


29 people made this

Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.

JUNEBUFF

Ingredients
Serves: 6 

  • 125g uncooked linguine pasta
  • 250g crab meat
  • 2 eggs, beaten
  • 3 spring onions, finely chopped
  • 1/4 cup (30g) dried breadcrumbs
  • small handful chopped fresh coriander
  • 1 dessertspoon olive oil
  • pinch of salt and freshly ground black pepper (to taste)
  • 2 tablespoons vegetable oil
  • For the coriander-lime mayonnaise
  • 4 tablespoons mayonnaise
  • small handful finely chopped fresh coriander
  • 1/2 teaspoon finely grated lime rind
  • 1 tablespoon fresh lime juice

Directions
Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Cook linguine according to packet instructions. Drain, and cut into 5cm approx pieces.
  2. In a mixing bowl, combine crab, linguine, eggs, spring onions, breadcrumbs, coriander, olive oil and salt and pepper. Mix thoroughly.
  3. On greaseproof paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure linguine is well incorporated and not sticking out.
  4. In a medium frying pan, heat oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with coriander-lime mayonnaise.
  5. To make the coriander-lime mayonnaise, mix mayonnaise, coriander, lime rind and juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

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Reviews (6)

harrys
by
0

Altered ingredient amounts. I didn't add the linguine and the cakes went together very well. The sauce added lots of extra flavour. - 01 Sep 2010

LOVESTOEAT
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0

Altered ingredient amounts. The consistency, texture and flavour come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice. - 29 Sep 2008

Siblino
by
0

Made it healthier. I added a little fresh chopped garlic and extra coriander to the cakes, otherwise I thought they were a little bland. I also substituted low-fat sour cream for the mayonnaise and that worked very well! - 29 Sep 2008

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