Crab Linguine Cakes

    Crab Linguine Cakes

    16saves
    30min


    29 people made this

    Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.

    Ingredients
    Serves: 6 

    • 125g uncooked linguine pasta
    • 250g crab meat
    • 2 eggs, beaten
    • 3 spring onions, finely chopped
    • 1/4 cup (30g) dried breadcrumbs
    • small handful chopped fresh coriander
    • 1 dessertspoon olive oil
    • pinch of salt and freshly ground black pepper (to taste)
    • 2 tablespoons vegetable oil
    • For the coriander-lime mayonnaise
    • 4 tablespoons mayonnaise
    • small handful finely chopped fresh coriander
    • 1/2 teaspoon finely grated lime rind
    • 1 tablespoon fresh lime juice

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook linguine according to packet instructions. Drain, and cut into 5cm approx pieces.
    2. In a mixing bowl, combine crab, linguine, eggs, spring onions, breadcrumbs, coriander, olive oil and salt and pepper. Mix thoroughly.
    3. On greaseproof paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure linguine is well incorporated and not sticking out.
    4. In a medium frying pan, heat oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with coriander-lime mayonnaise.
    5. To make the coriander-lime mayonnaise, mix mayonnaise, coriander, lime rind and juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

    Recently Viewed

    Reviews (6)

    by
    0

    Altered ingredient amounts. I didn't add the linguine and the cakes went together very well. The sauce added lots of extra flavour. - 01 Sep 2010

    by
    0

    Altered ingredient amounts. The consistency, texture and flavour come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice. - 29 Sep 2008

    by
    0

    Made it healthier. I added a little fresh chopped garlic and extra coriander to the cakes, otherwise I thought they were a little bland. I also substituted low-fat sour cream for the mayonnaise and that worked very well! - 29 Sep 2008

    Write a review

    Click on stars to rate