Spicy Chicken Meatballs

    20 minutes

    These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.

    25 people made this

    Serves: 6 

    • 1 tablespoon vegetable oil
    • 1 small onion, chopped
    • 500g chicken mince
    • 3 cups (375g) scone mix
    • 375g grated Colby cheese
    • 1 teaspoon minced garlic
    • 1/2 teaspoon chilli flakes

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. Heat oil in a frypan over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add chicken mince, scone mix, grated cheese, garlic and chilli flakes. Mix well and form into 3cm balls. Place on a non-stick baking pan.
    3. Bake in preheated oven for 15 to 20 minutes, or until browned.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (21)


    Made these without the red pepper as I knew the kids wouldn't go for that. Easy to make. Made some with my small scoop, those came out great. Made some with my larger scoop and flattened those more like croquettes. Those came out more like Chicken flavored biscuits -- not a bad thing, but might try reducing the baking mix some next time. Thanks for a great recipe Nicole!  -  02 Aug 2004  (Review from Allrecipes USA and Canada)


    Yummy and quick. This one is a keeper. I used Chi Chi's southwestern ranch dip and served them hot. They were gone before I knew it!  -  26 Nov 2002  (Review from Allrecipes USA and Canada)


    These were a big hit at the tailgate! Quick, easy and delicious. I froze some and will serve them as appetizers at thanksgiving. THANKS!  -  26 Nov 2002  (Review from Allrecipes USA and Canada)