Fluffy couscous mixed with grilled veggies and dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyway, the next day, I sauteed some tofu and threw the leftover couscous in, making a vegetarian one-pan dinner of sorts. It was brilliant! I highly recommend adding the tofu. - 08 Oct 2008
Used different ingredients. I added two chicken stock cubes to the water which gave the couscous some flavour and used roasted tomatoes and red onions as that was all I had around. I sprinkled it with balsamic vinegar dressing which gave it some great flavour. It turned out pretty good...I will definitely make this recipe again, my three year old loved it! - 08 Oct 2008
Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them on the couscous to serve, b/c ours was a little bland. I might add some salt and pepper, too. But great and easy! - 08 Oct 2008