Corned Beef in the Slow Cooker

Corned Beef in the Slow Cooker


876 people made this

This recipe makes a warming and satisfying dinner, and is just as good the next day or in sandwiches. Serve with fresh bread.


Serves: 8 

  • 4 large carrots, peeled and cut into matchsticks
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 1 litre water
  • 1 (2kg) corned beef silverside
  • 3/4 cup (190ml) beer
  • 1/2 tsp mustard seed
  • 1/2 tsp peppercorns
  • 2 bay leaves
  • 1/2 head cabbage, coarsely chopped

Preparation:15min  ›  Cook:9hours  ›  Ready in:9hours15min 

  1. Place the carrots, potatoes and onion into the bottom of a slow cooker, pour in the water and place the beef on top of the vegetables. Pour the beer over the beef. Add the spices, cover and set the cooker on High.
  2. Cook the beef for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

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