Slow Cooker Bananas in Rum

    Slow Cooker Bananas in Rum


    49 people made this

    This is a dessert recipe for the slow cooker that goes well with vanilla ice cream, pancakes and waffles. 1 teaspoon rum essence may be substituted for 1/4 cup rum.

    Serves: 4 

    • 4 bananas, peeled and sliced
    • 4 tablespoons butter, melted
    • 1 cup (155g) packed brown sugar
    • 1/4 cup (65ml) rum
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup (30g) chopped walnuts
    • 1/4 cup shredded coconut

    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Layer sliced bananas in the bottom of a slow cooker.
    2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
    3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

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    Reviews (1)


    I don't have a slow cooker but not necessary. Melt butter, sugar, vanilla and cinnamon in oven proof dish, add bananas and cook in medium oven (160*) until soft, then stir in rum , walnuts and half a cup of cream - YUM!!! - 27 Aug 2012

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