Slow Cooker Bananas in Rum

Slow Cooker Bananas in Rum


47 people made this

This is a dessert recipe for the slow cooker that goes well with vanilla ice cream, pancakes and waffles. 1 teaspoon rum essence may be substituted for 1/4 cup rum.

Jerry Gulley

Serves: 4 

  • 4 bananas, peeled and sliced
  • 4 tablespoons butter, melted
  • 1 cup (155g) packed brown sugar
  • 1/4 cup (65ml) rum
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (30g) chopped walnuts
  • 1/4 cup shredded coconut

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Layer sliced bananas in the bottom of a slow cooker.
  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

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Reviews (1)


I don't have a slow cooker but not necessary. Melt butter, sugar, vanilla and cinnamon in oven proof dish, add bananas and cook in medium oven (160*) until soft, then stir in rum , walnuts and half a cup of cream - YUM!!! - 27 Aug 2012

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