Sesame Zucchini Bake

    Sesame Zucchini Bake

    (210)
    13saves
    25min


    202 people made this

    Zucchini is combined with sesame seeds and parmesan cheese to create a delicious side dish. You might find it is done sooner than 20 minutes - start checking after 10.

    Ingredients
    Serves: 4 

    • 1 medium zucchini, quartered and cut into 1cm slices
    • 2 tablespoons olive oil
    • 1/4 teaspoon sesame oil
    • 2 teaspoons sesame seeds
    • 2 tablespoons parmesan cheese
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon garlic salt

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C.
    2. In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, parmesan cheese, cayenne pepper and garlic salt. Spread in a single layer on a baking tray.
    3. Bake 20 minutes in the preheated oven, until lightly browned.
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    Reviews and Ratings
    Global Ratings:
    (210)

    Reviews in English (210)

    by
    209

    This would rate 5 stars if it weren't for the fact the cooking time was off. This was a very tasty blend of ingredients, and was attractive to serve, but at 20 minutes the zucchini all but turned to mush. What a shame. I would suggest checking this after 10 minutes, then adding a minute or two as needed until your desired degree of tenderness. Twenty minutes, I believe, would be way too overcooked for anyone. It lost both color as well as flavor, and the mushy texture is unappealing.  -  16 May 2008  (Review from Allrecipes USA and Canada)

    by
    80

    This one's gotten rave reviews from all my friends. I also cut the olive oil in half, and add a bit more sesame seeds. I find it works best to coat the zucchini in oil, then sprinkle on the other ingredients and mix.  -  26 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    46

    I added a can of black beans and a can of chickpeas to the recipe to make it a main dish instead of a side dish. I doubled everything except for the zucchini and it turned out great. The beans and zucchini were coated with a flavourful, crisp coating that my husband and I both enjoyed.  -  07 Aug 2004  (Review from Allrecipes USA and Canada)

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