A rich pasta sauce full of mussels and prawns. These quantities will make four large servings or 6 small ones.
key to any recipe with mussels is to wash them thoroughly. After I washed, debearded my mussels I added them to a bowl of water with fresh squeezed lemon. This took any fish smell right out. This recipe was very good. Thank you - 09 Jan 2010 (Review from Allrecipes USA and Canada)
Delicious! I made this as written, only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked. I threw a little chopped parsley on when I served this. Excellent! Thanks for the recipe! - 14 Sep 2009 (Review from Allrecipes USA and Canada)
Made this last night its super super easy! Used white wine vinegar instead however only used 1/4cup. Excellent! Keeping this recipe for the future. - 22 Mar 2011 (Review from Allrecipes USA and Canada)