Scalloped Potatoes on the Barbecue

    Scalloped Potatoes on the Barbecue

    Recipe Picture:Scalloped Potatoes on the Barbecue
    2

    Scalloped Potatoes on the Barbecue

    (75)
    45min


    73 people made this

    This is the perfect side dish for a barbecued meal. You can also make individual packets for each guest, but be aware they will cook much more quickly.

    Ingredients
    Serves: 4 

    • 4 red potatoes, thinly sliced
    • 1 large onion, chopped
    • 4 cloves garlic, chopped
    • 1/4 cup chopped fresh basil
    • 65g butter, cubed
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the barbecue.
    2. On aluminium foil, layer the potatoes with the onion, garlic, basil and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
    3. Place potato packet on barbecue over indirect heat and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
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    Reviews and Ratings
    Global Ratings:
    (75)

    Reviews in English (59)

    by
    29

    Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too.  -  04 Aug 2001  (Review from Allrecipes USA and Canada)

    by
    27

    Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes, sprayed the pan with nonstick spray, then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check, and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe!  -  04 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    23

    These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the garlic!  -  19 May 2003  (Review from Allrecipes USA and Canada)

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