Stewed apples make a delicious breakfast but can also be served with dessert, as a sauce over ice cream or cake.
This was great though I had to hold back the cinnamon due to some one not wanting it but it was still great! We made a crumble separately and it came together beautifully - also, I doubled the recipe and used quite a bit of the butter from stewing the apples back into the crumble. I removed about half the butter before adding the water, cornflower and sugar. I think it was the best apple crumble I've ever made!! Very proud!! - 02 Jan 2015
Easy to cook, very yummy😋😋😋 - 04 Jun 2015
Loved the fresh, sweet apple flavour. My go to dessert when fast is needed. - 30 Apr 2015