Chocolate Walnut Meringues

Chocolate Walnut Meringues


2 people made this

These biscuits are the perfect thing to make after a day of cooking (such as at Christmas), when the oven is hot.

Mary McGhee

Serves: 24 

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup (125g) white sugar
  • 3/4 teaspoon vanilla essence
  • 1 cup (125g) chopped walnuts
  • 2 cups (375g) dark chocolate chips

Preparation:20min  ›  Cook:8hours  ›  Ready in:8hours20min 

  1. Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
  2. Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
  3. Drop by spoonfuls on a greased baking tray. Place in an oven preheated to 190 degrees C. TURN OFF heat as soon as you put the biscuits in. Leave in closed oven overnight.

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