Poached Salmon Dip

    Poached Salmon Dip


    59 people made this

    Salmon is a very versatile fish. Here it is poached and mixed with cream cheese, lemon and Tabasco to make a delicious dip.

    Serves: 24 

    • 500g salmon fillets
    • 250g cream cheese, softened
    • 1/2 cup sour cream
    • 2 finely chopped spring onions
    • 1/2 teaspoon salt
    • 2 drops Tabasco sauce
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon Worcestershire sauce

    Preparation:20min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours30min 

    1. In a medium saucepan of simmering water, poach the salmon fillets 10 minutes, or until flaky and tender.
    2. In a medium bowl, mix together cream cheese, sour cream, spring onions, salt, Tabasco sauce, lemon juice and Worcestershire sauce.
    3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate