Poached Salmon Dip

Poached Salmon Dip


59 people made this

Salmon is a very versatile fish. Here it is poached and mixed with cream cheese, lemon and Tabasco to make a delicious dip.


Serves: 24 

  • 500g salmon fillets
  • 250g cream cheese, softened
  • 1/2 cup sour cream
  • 2 finely chopped spring onions
  • 1/2 teaspoon salt
  • 2 drops Tabasco sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce

Preparation:20min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours30min 

  1. In a medium saucepan of simmering water, poach the salmon fillets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, spring onions, salt, Tabasco sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

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