Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.
This soup is easy and absolutely delicious. - 18 Apr 2012
Replaced evaporated milk with 250 mls soy and a little extra stock and replaced can salmon with fresh salmon yummo - 22 May 2016
Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all together, after the onion/celery, deglaze with a little white wine. Kick it up with some red pepper flakes. Must use fresh garlic and salmon. Don't pre-cook your salmon, there is no need. Add chunks in raw and then let it simmer, they cook very quickly and will also be much more tender in the finished soup. Also use fat free evaporated milk and thicken with corn starch. A splash of fresh green peas and Enjoy!!! - 07 Dec 2006 (Review from Allrecipes USA and Canada)