Salmon Corn Chowder

    Salmon Corn Chowder

    26saves
    45min


    589 people made this

    Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.

    Ingredients
    Serves: 8 

    • 3 tablespoons butter
    • 3/4 cup chopped onion
    • 1/2 cup chopped celery
    • 1 teaspoon garlic powder
    • 2 cups diced potatoes
    • 2 carrots, diced
    • 2 cups (500ml) chicken stock
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried dill
    • 2 (415g) cans salmon
    • 1 (375ml) can evaporated milk
    • 1 (420g) can creamed corn
    • 250g cheddar cheese, grated

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Melt butter in a large pot over medium heat. Saute onion, celery and garlic powder until onions are tender. Stir in potatoes, carrots, stock, salt, pepper and dill. Bring to a boil and reduce heat. Cover, and simmer 20 minutes.
    2. Stir in salmon, evaporated milk, corn and cheese. Cook until heated through.

    Recently Viewed

    Reviews (2)

    1

    This soup is easy and absolutely delicious. - 18 Apr 2012

    0

    Replaced evaporated milk with 250 mls soy and a little extra stock and replaced can salmon with fresh salmon yummo - 22 May 2016

    Write a review

    Click on stars to rate