Salmon Corn Chowder
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What a Dish!
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Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.
KENULIA
Ingredients
Serves: 8
- 3 tablespoons butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 2 cups diced potatoes
- 2 carrots, diced
- 2 cups (500ml) chicken stock
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill
- 2 (415g) cans salmon
- 1 (375ml) can evaporated milk
- 1 (420g) can creamed corn
- 250g cheddar cheese, grated
Directions
Preparation:15min › Cook:30min › Ready in:45min
- Melt butter in a large pot over medium heat. Saute onion, celery and garlic powder until onions are tender. Stir in potatoes, carrots, stock, salt, pepper and dill. Bring to a boil and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn and cheese. Cook until heated through.
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