Salmon Corn Chowder

Salmon Corn Chowder


589 people made this

Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.


Serves: 8 

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups (500ml) chicken stock
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill
  • 2 (415g) cans salmon
  • 1 (375ml) can evaporated milk
  • 1 (420g) can creamed corn
  • 250g cheddar cheese, grated

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Melt butter in a large pot over medium heat. Saute onion, celery and garlic powder until onions are tender. Stir in potatoes, carrots, stock, salt, pepper and dill. Bring to a boil and reduce heat. Cover, and simmer 20 minutes.
  2. Stir in salmon, evaporated milk, corn and cheese. Cook until heated through.

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Reviews (2)


This soup is easy and absolutely delicious. - 18 Apr 2012


Replaced evaporated milk with 250 mls soy and a little extra stock and replaced can salmon with fresh salmon yummo - 22 May 2016

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