Rosemary and Thyme Bread

Milk and eggs make for a richer, moister herb bread. It is great for sandwiches but delicious with just a little olive oil and salt.

Leigh Serth

Ingredients

Serves: 12 

  • 2/3 cup (170ml) milk
  • 2 eggs
  • 3 cups (375) plain flour
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 1/2 tablespoons margarine
  • 2 teaspoons dry yeast

Directions

Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

  1. Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Similar Recipes

Reviews (0)

Write a review

Click on stars to rate

More Collections

Thyme
Thyme (32)
Rosemary
Rosemary (99)