My Reviews (6)

Roasted Capsicum Salad Dressing

Capsicums become sweeter as they roast, which balances out the red wine vinegar. This dressing is also good as a sauce for meat or roasted vegetables.
Reviews (6)

10 Mar 2012
Reviewed by: katsurf14
I was looking for a recipe that had similar dressing to the roasted red pepper they serve at the salad chain, Mad Greens. This recipe is delicious, however, I added 1 tsp fresh ground black pepper, 1 tsp garlic powder, and too sweeten it a little, 1.5 tsp truvia (stevia sweetener). It was a dead ringer for the original. Delish, and I making my second batch now!
(Review from Allrecipes USA and Canada)
19 Apr 2009
Reviewed by: AnneM
The recipe was good. It was a bit too sour for my taste, so I would probably add another 1 or 2 peppers to get more of the pepper flavor. Additionally, I had to figure out on my own what temperature and for how long to roast the peppers in the oven. I went for about 400 at about 30-45 minutes. Overall, I think I'll keep this recipe in my arsenal. Thanks!
(Review from Allrecipes USA and Canada)
05 Jan 2010
Reviewed by: yanyan_cheng
I think the recipe is great. I always use it with my salad. But, I use a little bit more red wine vinegar (like 1 cup instead of 3/4 cup) and add some sugar (like 1Ts) to balance the acid. I will also put some minced garlic and oregano to make the taste stronger. Sarah, thank you for your recipe! Me and my family like it!
(Review from Allrecipes USA and Canada)
10 Nov 2009
Reviewed by: littlekate
loved it! I used it for dipping veggies, salad dressing, and pasta sauce. so wonderful!
(Review from Allrecipes USA and Canada)
18 Sep 2011
Reviewed by: Colombiana
Delicious! Fast and easy. Very tasty. Thanks for publish it. Monica
(Review from Allrecipes USA and Canada)
23 Jul 2015
Reviewed by: Linda at Bit of Flavor
Super easy to make, with a nice fresh flavor. I would suggest adding a little of your favorite seasonings to accentuate the flavor.
(Review from Allrecipes USA and Canada)


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