Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic


619 people made this

Roasting garlic mellows out the strong garlic taste and makes it nuttier and creamier, the perfect addition to mashed potatoes.


Serves: 8 

  • 6 cloves garlic, peeled
  • 1/4 cup (65ml) olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup (125ml) milk
  • 1/4 cup (30g) grated parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C.
  2. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover and roast 45 minutes, or until golden brown.
  3. Bring a large pot of lightly salted water to boil. Add potatoes and cook until tender but firm. Drain and transfer to a large mixing bowl.
  4. Place roasted garlic, milk, parmesan cheese and butter into the bowl with the potatoes. Season with salt and pepper. Mash with a potato masher or beat to desired consistency with an electric mixer - if you prefer.

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