Easy Roasted Eggplant Hummus

    30 minutes

    A hummus with eggplant. using tinned chickpeas makes this hummus very quick to prepare. You can add extra garlic, or some lemon juice, if you prefer a zestier hummus.

    32 people made this

    Serves: 12 

    • 1 eggplant, cut into 1cm slices
    • 2 tablespoons olive oil
    • 2 cloves garlic, peeled and thinly sliced
    • 1 (400g) can chickpeas, drained
    • 1/2 teaspoon salt

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease a baking tray.
    2. Place the eggplant slices on the prepared baking tray and brush them generously with olive oil. Place garlic slices on top of the eggplant.
    3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
    4. Place the roasted eggplant slices and garlic into a food processor with the chickpeas and salt and process until smooth.

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    Reviews in English (20)


    Altered ingredient amounts. added half a lemon's juice and zest  -  21 Dec 2010


    great! I added sesame seeds which was a bad idea so don't do it. keep it simple!  -  21 Dec 2010


    I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that in at the finish. I also added one large spoonfull of tahini and the juice of half a lemon, and it was MARVELOUS!  -  01 Sep 2009  (Review from Allrecipes USA and Canada)