Easy Roasted Eggplant Hummus

    Easy Roasted Eggplant Hummus

    7saves
    30min


    28 people made this

    A hummus with eggplant. using tinned chickpeas makes this hummus very quick to prepare. You can add extra garlic, or some lemon juice, if you prefer a zestier hummus.

    Ingredients
    Serves: 12 

    • 1 eggplant, cut into 1cm slices
    • 2 tablespoons olive oil
    • 2 cloves garlic, peeled and thinly sliced
    • 1 (400g) can chickpeas, drained
    • 1/2 teaspoon salt

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease a baking tray.
    2. Place the eggplant slices on the prepared baking tray and brush them generously with olive oil. Place garlic slices on top of the eggplant.
    3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
    4. Place the roasted eggplant slices and garlic into a food processor with the chickpeas and salt and process until smooth.

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    Reviews (2)

    Linda
    by
    1

    Altered ingredient amounts. added half a lemon's juice and zest - 21 Dec 2010

    Linda
    by
    0

    great! I added sesame seeds which was a bad idea so don't do it. keep it simple! - 21 Dec 2010

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