Herbed Pizza Base

Herbed Pizza Base


238 people made this

Homemade pizza is easy with a bread machine. This crust is made extra tasty with the addition of oregano, basil and garlic.

Risilverbeet Maloy

Serves: 10 

  • 1 cup (250ml) warm water (45 degrees C)
  • 3 tablespoons olive oil
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 1/2 cups (315g) plain flour
  • 2 teaspoons minced garlic
  • 2 1/4 teaspoons dry yeast
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Preparation:30min  ›  Cook:15min  ›  Extra time:30min resting  ›  Ready in:1hour15min 

  1. Combine water, olive oil, sugar and salt in pan of bread machine. Add flour, then sprinkle garlic on top. Add yeast last.
  2. Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil to taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes - the longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 245 degrees C.
  3. Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
  4. Bake in preheated oven until golden brown, about 12 to 15 minutes.

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