1 / 1 Picture by: kimbernic
Instant Chicken Noodle Omelette
- 2 (90g) packets chicken flavoured instant noodles
- 6 eggs
- 2 teaspoons butter
- 60g grated cheddar cheese
Preparation:5min › Cook:15min › Ready in:20min
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packets. Cook until tender and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large frypan over medium heat. Add the noodle mixture and cook over medium-low heat until firm, 5 to 7 minutes. Cut into quarters and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
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