Cheap, nutritious, and comforting kidney bean curry in a pressure cooker. Fresh capsicum and coriander are stirred in last to give a fresh taste. This recipe uses dry kidney beans so you need to soak them overnight.
Tastes great! Wonderful hot or cold! - 09 Aug 2010
- 09 Aug 2010
Altered ingredient amounts. I used pinto beans instead of kidney beans, garnished with tomatoes, and served on lettuce. This can be a tasty hot dish or it's great as a salad! - 09 Aug 2010