Soy Cinnamon Raisin Bread

    Soy Cinnamon Raisin Bread

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    The intriguing taste and texture of this raisin bread is created by the addition of soy milk and soy flour to replace the milk and some of the wheat flour.

    Serves: 15 

    • 1 1/4 cups (315ml) soy milk
    • 1 1/2 teaspoons salt
    • 2 tablespoons honey
    • 2 tablespoons butter, softened
    • 2 cups (250g) plain flour
    • 1 cup (125g) wholemeal flour
    • 1 cup (125g) soy flour
    • 2 teaspoons ground cinnamon
    • 2 1/4 teaspoons dry yeast
    • 1 cup (155g) raisins

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

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