Great bread.Very tasty with a nice texture. Once again I have to play with it once I try the original. You can substitute 6 tablespoons of whole ground flaxmeal for the butter.If you have time, hold the raisins and cinnamon until after the first rise. Toss the raisins and cinnamon together in a bowl. Roll the dough out to 10x15, sprinkle the raisin mixture evenly and roll the dough up from the long edge. Using dental floss or thread, slice the rolled dough into 1"slices.
Place them, cut side down into a pan sprayed with PAM. Cover and let rise for 20' and bake for 20-25'at 375'. Lovely sweet rolls!