Chicken cooked in a mix of spices and a little dark chocolate is a wonderful Mexican dish known as Mole Poblano. Most mole recipes requires hours of preparation; this microwave version is for those with less time for cooking!
- 21 May 2012
The first time we made this it was pretty good, but subsequent times, we did not like it. My husband and I LOVE mole, but this recipe just doesn't cut it. We will have to keep looking for a winner. A big plus though is how quick this recipe is. - 27 Feb 2002 (Review from Allrecipes USA and Canada)
!Que bueno! My husband is a huge fan of mole. I've tried several recipes, but none were a hit with him or compared with restaurant moles. He LOVES this recipe. The only changes I would make next time would be to cut the amount of almonds in half and 1 less TBS of chili pepper flakes. I baked the chicken with the sauce (instead of doing it in the microwave) and served it over sticky white rice. This is a huge time saver from the recipes that take hours to prepare...and we like the taste of this one MUCH better. Thank you!! - 21 Jun 2005 (Review from Allrecipes USA and Canada)