Easy Potato Salad in the Pressure Cooker

Easy Potato Salad in the Pressure Cooker


7 people made this

Pressure cookers really reduce the time it takes to cook potatoes, they will only need a few minutes. The salad is best served after an hour of chilling.


Serves: 6 

  • 6 medium red potatoes, scrubbed
  • 1 cup (250ml) water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • salt and pepper, to taste
  • 3 hard-boiled eggs, chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon cider vinegar

Preparation:20min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

  1. Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes, then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
  2. Alternate layers of potatoes, onion and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
  3. Mix together the mayonnaise, mustard and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

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