This is a delicious stir fry with the sweetness of caramelised onions and the bright flavours of ginger and coriander.
I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine and a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat. - 21 Feb 2008 (Review from Allrecipes USA and Canada)
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it with Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine - 07 Oct 2007 (Review from Allrecipes USA and Canada)
interesting and different, but not my favorite. - 06 Mar 2008 (Review from Allrecipes USA and Canada)