Stir Fried Prawns with Ginger and Snow Peas
This is a delicious stir fry with the sweetness of caramelised onions and the bright flavours of ginger and coriander.
Ingredients
Serves: 4
- 1 1/2 teaspoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons minced fresh ginger
- 3/4 cup (190ml) white wine
- 500g medium prawns - peeled and deveined
- 1 cup snow peas
- 1 pinch salt and pepper to taste
- 1/2 cup chopped fresh coriander
Directions
Preparation:25min ›
Cook:20min ›
Ready in:45min
- Heat olive oil in a large frypan over medium heat. Stir in onions and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine and bring to a boil.
- Add the prawns and cook until they begin to turn pink, about 3 minutes. Add snow peas and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped coriander and serve immediately.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (11)
I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine and a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat. - 21 Feb 2008 (Review from Allrecipes USA and Canada)
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it with Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine - 07 Oct 2007 (Review from Allrecipes USA and Canada)
interesting and different, but not my favorite. - 06 Mar 2008 (Review from Allrecipes USA and Canada)