Sesame Prawn Toast

    Sesame Prawn Toast

    (6)
    12saves
    35min


    12 people made this

    You might have had this delicious dish at a Chinese restaurant. It's actually very easy to make at home.

    Ingredients
    Serves: 6 

    • 375g prawns, peeled and deveined
    • 2 teaspoons plain flour
    • salt and pepper to taste
    • 2 egg yolks
    • 2 egg whites
    • 4 slices wholemeal bread
    • 1/2 cup sesame seeds
    • 2 cups (500ml) oil for frying (or as needed)

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat oil in a large frypan over medium high heat
    2. Chop and mash prawns using a large knife. In a bowl, mix together prawns, flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks then fold into the prawn mixture.
    3. Slice bread into 4 triangles each. Put 2 teaspoons of the prawn mixture onto each piece and sprinkle with sesame seeds.
    4. Starting with the prawn side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (6)

    kwonnocott
    1

    my boyfreiend who very rarely does much in the kitchen except be an amatuer microwave technician (tries to heat things up!) helped me out making this recipe (as i was preparing it as part of an asian inspired banquet)...he found it easy with a little of my instruction...only drama we had was medium high heat seemed a bit too high for our stove...so test out cooking a piece first...as cremated prawn toast tends to not get eaten!  -  26 Nov 2010

    by
    8

    I loved this recipe! I just added a bit more sesame seeds.  -  04 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    5

    The toast was way too oily.  -  17 Jan 2011  (Review from Allrecipes USA and Canada)

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