Stir Fry Prawns, Thai Style

    Stir Fry Prawns, Thai Style


    10 people made this

    Prawns are stir fried with vermicelli noodles, eggs, and a variety of spices and seasonings to create this delicious Thai meal.

    Serves: 4 

    • 500g vermicelli
    • 2 cups bean sprouts, divided
    • 3 tablespoons vegetable oil
    • 1 teaspoon minced garlic
    • 10 unpeeled, large fresh prawns
    • 1 tablespoon white sugar
    • 1 tablespoon Asian fish sauce
    • 1 tablespoon tomato sauce
    • 2 eggs, beaten
    • 1 tablespoon chopped dry roasted peanuts
    • 1 tablespoon crushed dried prawns
    • 1 tablespoon chopped spring onions
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon chilli powder
    • 2 wedges fresh lemon

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place the vermicelli in a large bowl and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
    2. Heat the oil in a large frypan over medium-high heat. Add the garlic, and fry until fragrant. Add the prawns; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and tomato sauce. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
    3. Place on a serving plate. Set remaining bean sprouts, coriander and lemon wedges on a separate plate to add to individual servings as desired. Sprinkle the noodles with dried prawns, peanuts, and chilli powder. Top with spring onion.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate