Homemade Microwave Potato Chips

Homemade Microwave Potato Chips


870 people made this

The advantage of making your own potato chips is you can season them exactly as you like. Try sea salt, onion powder, cayenne, curry, lime juice!


Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 potato, sliced paper thin (peel optional)
  • 1/2 teaspoon salt to taste, or other seasonings

Preparation:30min  ›  Cook:5min  ›  Ready in:35min 

  1. Pour the vegetable oil into a plastic bag (a shopping bag works well). Add the potato slices, and shake to coat.
  2. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
  3. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

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