A good vegetable frittata is a simple and satisfying meal and easily customisable to whatever you have on hand - just make sure you add the longest cooking vegetables first.
Something else. I used 6 eggs and 1 cup of milk to pour over the vegetables in a casserole dish and then I cooked it in the oven. It served my husband and I plus our 8 year old and we had leftovers for another dinner. The vegies I used were broccolini, onion, garlic, grated carrot, tomato, kalamata olives and frozen peas. I only put parmesan on the top. - 27 Oct 2010
We all enjoyed this one! - 27 Oct 2010
Just absolutely loved this recipe. I took the advice of a previous reviewer and skipped all the cooking and put the raw veggies and egg in 9x13 baking dish and baked it about 30minutes at 350 degrees. Came out great! Thanks for the recipe! - 24 Oct 2003 (Review from Allrecipes USA and Canada)