These are just like the ones you can buy and are as good or better. Very easy to make in the muffin tin.
Really liked this recipe.. But next time will use Milk chocolate instead. Dark was just too rich for the kids. I also used patty pans to put them in.. But great recipe.. - 18 Feb 2017
I have been making these for a long time. People are always impressed. However, I too use the milk chocolate chips. I also add 2-3Tbs. of confection sugar to the peanut butter. It makes the PB filling taste more like the store version and less like a clump of peanut butter. - 01 Sep 2003 (Review from Allrecipes USA and Canada)
I've made a variation of this for years. I add a little peanut butter to the chocolate--more like Hershey's. Also, I use powdered sugar, graham cracker crumbs, and peanut butter for the filling. More like the real thing and not as rich. if you eat a Reese Cup, you'll notice there's 'some grit' to it--the graham cracker crumbs are perfect for this. - 22 Nov 2006 (Review from Allrecipes USA and Canada)