Peanut Butter Cup Sweets

    Peanut Butter Cup Sweets

    Recipe Picture:Peanut Butter Cup Sweets
    1

    Peanut Butter Cup Sweets

    (66)
    45min


    56 people made this

    These are just like the ones you can buy and are as good or better. Very easy to make in the muffin tin.

    Ingredients
    Serves: 12 

    • 1 cup dark chocolate chips
    • 65g butter
    • 1 tablespoon vegetable oil
    • 1/4 cup peanut butter

    Directions
    Preparation:10min  ›  Cook:5min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Coat a small cup muffin tin with cooking spray.
    2. In a microwave-safe bowl microwave chocolate with butter and oil stirring often until melted; 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
    3. Melt peanut butter in microwave; 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
    4. Chill in refrigerator 30 minutes until set.
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    Reviews and Ratings
    Global Ratings:
    (66)

    Reviews in English (52)

    Jaeby
    by
    0

    Really liked this recipe.. But next time will use Milk chocolate instead. Dark was just too rich for the kids. I also used patty pans to put them in.. But great recipe..  -  18 Feb 2017

    by
    68

    I have been making these for a long time. People are always impressed. However, I too use the milk chocolate chips. I also add 2-3Tbs. of confection sugar to the peanut butter. It makes the PB filling taste more like the store version and less like a clump of peanut butter.  -  01 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    54

    I've made a variation of this for years. I add a little peanut butter to the chocolate--more like Hershey's. Also, I use powdered sugar, graham cracker crumbs, and peanut butter for the filling. More like the real thing and not as rich. if you eat a Reese Cup, you'll notice there's 'some grit' to it--the graham cracker crumbs are perfect for this.  -  22 Nov 2006  (Review from Allrecipes USA and Canada)

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