Peanut Butter Cup Sweets
These are just like the ones you can buy and are as good or better. Very easy to make in the muffin tin.
Ingredients
Serves: 12
- 1 cup dark chocolate chips
- 65g butter
- 1 tablespoon vegetable oil
- 1/4 cup peanut butter
Directions
Preparation:10min ›
Cook:5min ›
Extra time:30min chilling ›
Ready in:45min
- Coat a small cup muffin tin with cooking spray.
- In a microwave-safe bowl microwave chocolate with butter and oil stirring often until melted; 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Melt peanut butter in microwave; 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
- Chill in refrigerator 30 minutes until set.
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Reviews and Ratings
Global Ratings:
(66)
Reviews in English (52)
Really liked this recipe.. But next time will use Milk chocolate instead. Dark was just too rich for the kids. I also used patty pans to put them in.. But great recipe.. - 18 Feb 2017
I have been making these for a long time. People are always impressed. However, I too use the milk chocolate chips. I also add 2-3Tbs. of confection sugar to the peanut butter. It makes the PB filling taste more like the store version and less like a clump of peanut butter. - 01 Sep 2003 (Review from Allrecipes USA and Canada)
I've made a variation of this for years. I add a little peanut butter to the chocolate--more like Hershey's. Also, I use powdered sugar, graham cracker crumbs, and peanut butter for the filling. More like the real thing and not as rich. if you eat a Reese Cup, you'll notice there's 'some grit' to it--the graham cracker crumbs are perfect for this. - 22 Nov 2006 (Review from Allrecipes USA and Canada)
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