Lamb, lentils, apples wine, onions and thyme make up this amazing stew. You make the stock from the bones first for extra flavour.
Recipe name should be changed to Paul's Lamb and Lentil Soup and SKIP the apples. When I read the recipe I knew I would not be putting apples in it, and that was confirmed by the one review prior to mind. I put a few stalks celery and halved onions in the pot when cooking and removed when I removed the bones. This was delicious. My family loved it and it will be one I will make over and over, especially after having a lamb dinner. - 11 Jan 2012 (Review from Allrecipes USA and Canada)
Did not enjoy this soup. The flavours of the apple and wine did not blend well with the lamb. - 23 Dec 2010 (Review from Allrecipes USA and Canada)