A real banana bread for those that don't want a sticky wet quick cake recipe. You'll get a better flavour from this banana bread and no need to mash the bananas...the bread machine will mash them as it mixes the bread.
34 people made this
1 cup (250ml) milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 1/2 cups (425g) plain flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons active dry yeast or bread machine yeast
Lovely recipe. I had three large bananas, so had to upscale the flour a bit. Also, had no walnuts so added more fruit, in my case raisins. The result was a light tasty irresistible sweet loaf. Thank you.
23 Apr 2015