This moist gluten-free orange cake has been a favourite of my family for years. I like to fill the centre opening with chocolate dipped strawberries.
You better like bowls-cos u use a lot of them in this. Not your everyday gluten-free cake - prep time probably more like 30 mins; looks like a cross between a rice pudding and a cake but tastes....great! - 15 Jul 2010
Altered ingredient amounts. Only used four eggs and let the rice cool probably 30 mins. Plus I lined the tin with baking paper out of habit (I used springform tin not ring) and I think that is necessary. - 15 Jul 2010
Outstanding! Thanks for sharing. - 15 Jul 2010