Light Oat Bran Bread

Light Oat Bran Bread


43 people made this

This is a good bread for the bread machine. It is quite light and rises well. You make the dough in the bread machine then bake it in the oven.


Serves: 12 

  • 1 1/4 cups (310ml) warm water (45 degrees C)
  • 2 tablespoons margarine
  • 2 1/2 cups (310g) bread flour
  • 1/4 cup (30g) oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting and Start.
  2. After the dough has risen once remove it from the machine. Knead it a few times and then shape into a loaf. Place in a greased 23x13cm bread tin. Allow to rise until doubled in bulk.
  3. Bake at 180 degrees C for 35 to 40 minutes or until done.
  4. (Alternatively; choose the Basic or White Bread setting, and Start.)

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Reviews (1)


Not a great success although I used the breadmaker baking option, not the oven. The dough looked a little moist while mixing, but it rose nicely anyway, then towards the end of the baking it sank a bit, along with my spirits. On the cooling tray it collapsed further but I did eat some and it tasted delicious, with noticeable honey sweetness. It just fell apart if trying to spread, sort of like cake. - 28 Jul 2016

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