Corn, Red Onion and Tomato Salad
A tasty picnic salad with tinned corn, diced tomatoes and red onion. It's seasoned with fresh coriander, fresh squeezed lime juice and rice vinegar.
Ingredients
Serves: 8
- 900g tinned corn
- 2 large tomatoes, diced
- 1 large red onion, cut into thin strips
- 4 spring onions, diced
- 1 bunch fresh coriander, minced
- 2 limes, juiced
- 1/3 cup rice vinegar
- salt, to taste
Directions
Preparation:15min ›
Extra time:1hour chilling ›
Ready in:1hour15min
- In a large bowl, combine sweetcorn, tomatoes, red onion, spring onion and coriander. Squeeze lime juice over mixture, and stir.
- Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime.
- Season with salt. Cover, and chill for 45 minutes to an hour. Stir before serving.
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Reviews and Ratings
Global Ratings:
(64)
Reviews in English (51)
Used different ingredients. Very good and very simple. Since I'm the only one in the house who likes coriander, I just used the corn, tomatoes and red onions. I blended enough white vinegar with sugar and water, and it was delicious. Thank you for a recipe that takes less than 10 minutes and is so refreshing on a hot summer day! - 29 Sep 2008
It's a really nice summer-salad recipe; if you are a coriander fan like me. My friends either love it or hate it. The salad gets a little watery after it sits. I think it's the canned corn. - 29 Sep 2008
Used different ingredients. Good tasting and very pretty/colourful salad. I put some romaine lettuce in mine, along with some cucumber. I subbed white vinegar for the rice, but to give it more zest next time, might try adding red wine vinegar too. - 29 Sep 2008